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Cast iron, seasoned by hand.

Our story.

Made the way it used to be made.

Vaarahi makes cookware and serveware the slow way — cast, hammered and finished by hand, built to be handed down rather than replaced.

Every piece starts as raw metal in a small workshop, where it is cast or hammered into shape, ground smooth, and — for our cast iron — seasoned before it ever reaches a kitchen. We work in cast iron, brass, copper and stainless steel, each chosen for what it does best rather than what's cheapest to produce.

We are a small team, and we would rather make fewer things properly than more things quickly.

"Cookware should outlast the person who bought it."

1974

Since

4

Materials worked

100%

Hand finished